↧
The History of SHFM, and How They Picked Up the “H”
The history of the Society for Hospitality and Foodservice Management (SHFM) is inextricably tied to decisions made in the early 19th century by banks, insurance companies and telephone companies to...
View ArticleFrom Passion to Prestige: A Heartfelt Story
A Journey of Dedication in the Hospitality Industry By Jeanine Cosgrove-Albert VP, AYS Staffing & Immediate Past SHFM Foundation Chair I have worked with At Your Service Staffing or AYS, a...
View ArticleHow Will Foodservice Employees Embrace Technology?
By Alexandra Zendrian At this year’s Society for Hospitality and Foodservice Management (SHFM) Critical Issues Conference, the focus was on bridging the gap between hospitality and technology. After...
View Article
More Pages to Explore .....